The tagete flower has warm colours: yellow and orange. Its dimensions are majestic, what make this edible flower the perfect tool (between the stoves) to captivate the customers.
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The Tagete or Damasquinas is also known by other names: Moorish flower, African carnation, Turkish carnation or Indian carnation that have nothing to do with their place of origin, Mexico. It belongs to the summer season, being the months of great flowering from April to November.
This edible flower has a warm color (orange and yellow). In addition its dimensions are majestic.
This edible flower is perfect to remove the petals from, as it provides color, as for example for salads. In addition, the tagete brings an intense aroma and a certain citric taste. It is a very appreciated flower in the Arab kitchen, its petals are used in soup dishes, salads and the cuscú. They are also suitable for accompanying cheeses due to their slight spiciness.
Beyond the gastronomy, tagete a good remedy for candidiasis and, in infusion, it is used to relieve cough. It can also be cooked and used as an inflammatory and disinfectant. In addition, stand out among its healing properties is that it is a great ally of the liver and digestive system.
A very versatile edible flower, which in addition to being widely used in modern cooking is also a perfect home remedy to fight diseases.
From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recepies that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!
Mixed with garnet, Orange, Yellow