Salvia cassis belongs to the family Labiaceae. This plant is native to South America and needs humid and / or hot places. This edible flower is small in size and has a very intense red color. The aroma and flavour of Salvia is very fruity. It also has a sweet touch taste
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The Salvia cassis belongs to the family Labiaceae. This plant is native to South America because it needs humidity and hot places. This flower is small in size and has a very intense red color. The aroma of salvia cassis is very fruity and it’s taste has sweet touches.
This edible flower can be perfectly combined with any dish, whether pasta, salad, chocolate or meat. It can also be used with seafood such as a salmon or tuna. We can affirm that salvia cassis is a very versatile flower among the stoves because its sweet taste and fruity taste touch.
All species of salvia have many healing characteristics that we can take advantage of when consuming them. For example, this flower has a great anti-inflammatory power and is usually recommended to treat illness, diseases such as arthritis, to relieve muscle pain or also for rheumatism. Related to its anti-inflammatory power, the salvia can also be used to alleviate the pain that is suffered during the menstrual period, since it calms the headaches and / or belly. In addition, it prevents fluid retention and relieves from irritation.
By consuming this flower we can also reduce blood sugar levels, which is why it is ideal to fight diabetes. It is excellent for the treatment of angina, pharynx diseases, gingivitis, or inflammations in the throat. For the skin it is perfect to heal and heal wounds or ulcers. It also fights bacteria, viruses and strengthens the immune system.
From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recepies that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!