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Rosemary flower | An aromatic plant

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Rosemary flower

The rosemary flower (Salvia rosmarinus o Rosmarinus officinalis) is a perennial plant belonging to the Labiatae family. Rosemary is an aromatic and woody bush, with perennial leaves, and ramified. Its flower is edible, and we can find it in different colours: pink, white, lilac or blue. In Innoflower we have the rosemary flower in a violet colour. Its aroma and flavour is quite intense, with pine, nutmeg or even lavender notes. It is one of the most used plants in traditional cuisine, since it is perfect for giving aroma to stews, salads…

 

  • Pairing: Meats, sea products, stews, salads, sauces, bakery and cocktails. 
  • Flowers are packed in micro-perforated plastic trays and must be kept between 4º-6ºC.
  • Each tray has 50 flowers.
  • Flowers are pre-selected by hand. 
  • Best Before Date: 7 days from harvest.

 

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Description

Rosemary flower

The rosemary flower (Salvia rosmarinus o Rosmarinus officinalis) is a perennial plant belonging to the Labiatae family. Rosemary is an aromatic and woody bush, with perennial leaves, and ramified. Its flower is edible, and we can find it in different colours: pink, white, lilac or blue. In Innoflower we have the rosemary flower in a violet colour. Its aroma and flavour is quite intense, with pine, nutmeg or even lavender notes.

It is curious to note that, in the language of flowers, rosemary is a symbol of good faith and frankness.

Pairing

It is one of the most used plants in traditional cuisine, since it is perfect for giving aroma to stews, salads… This flower not only gives aroma, but also leaves a lasting and pleasant taste in your palate. Besides, the size of the rosemary flower is perfect por little creations, both for tasting menus or tapas.

Medicinal properties

Its use is not only restricted to the gastronomic field. The rosemary flower is also used for medicinal and beauty purposes, with multiple uses and applications. Here you have some of them:

  • It is used for herbal remedies, in order to treat respiratory diseases and spring allergies.
  • When taken as an infusion (both plant and flower), it helps to reduce gas in the digestive tract, and relieves stomach discomfort.
  • Due to its high iron content, it can help with cases of mild anemia.
  • It is helpful for relieving muscle pain and cramps associated to physical effort.
  • It helps to strengthen brittle nails.

Do you want more information about our edible flowers?

From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.

 

Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!

 

  • Pairing: meats, sea products, stews, salads, sauces, bakery and cocktails. 
  • Flowers are packed in micro-perforated plastic trays and must be kept between 4º-6ºC.
  • Each tray has 50 flowers.
  • Flowers are pre-selected by hand. 
  • Best Before Date: 7 days from harvest.

 

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