The primrose is an edible flower with a subtle and delicate flavour. It is said that this edible flower is shown to indicate the arrival of spring. Their colours are striking and intense.
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The primrose flower or Primula vulgaris is a perennial resistant plant. Oval, wrinkled and light green leaves measuring between 15 and 20 cm. It blooms in spring, in fact, it is said that this flower announces the arrival of spring.
In Innoflower we have this edible flower in several colours: yellow, white, fuchsia and blue-violet. In addition, they are of a showy intensity, the reason why they call the attention at first sight.
Because the taste of primrose flowers is very subtle and delicate, it is easy to add to salads. In the kitchen, its use is generally decorative such as for soups, with meats, with fish…
From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!
Blue, Violaceous, White, Yellow