Peppermint

Peppermint comes from the plant known as Mentha chocolate pipermint. This plant is perennial and its height oscillates around 60 cm. Its leaves emit an intense smell of mint and are dark green, whereas the reverse side of the leaf is dark brown or burgundy. These buds are available all year.

Pairing of peppermint

It leaves a slight chocolate flavor taste and its aroma is very intense. It is considered a fundamental ingredient in the kitchen.

In the kitchen, peppermint is used in various ways: for desserts and pastries, to add flavor in sauces or in more elaborated dishes such as stews or roasts. It combines with both fish and meat and, of course, with sweets like chocolate. It is an essential in today’s cuisine.

At Innoflower we offer you a different way to use this aromatic flower: crystallized peppermint. A different sweet to use in the kitchen or to give to someone.

Do you want more information about our edible flowers?

From Innoflower we encourage you to take a look at our blog, where you will find not only articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.

Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!

• Pairing: Meats, sea products, stews, desserts, salads, bakery and cocktails.
• Sprouts are packed in micro perforated plastic trays
• Sprouts must be kept between 4º-6ºC
• Personalized products will be estimated/budgeted by email (info@innoflower.com) and in advance.
• Each tray has 40 sprouts pre-selected by hand.
• Best Before Date: 8 days from harvest

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