The dimensions of the pansy or viola tricolour are genuinely large, which gives them a magnificent beauty. This edible flower does not provide flavor or smell, instead, it offers an intense colour.
In the kitchen it offers a greasy texture and a bittersweet taste, making it ideal for salads and even desserts.
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The pansy, from the viola family, lives very well under low winter temperatures. This flower gives very colourful flowers and a variety of sizes from autum until the warm weather arrives.
With a sweet, bittersweet and greasy flavor, it is used in the kitchen in salads, desserts and soups.
Its medicinal use is applicable to respiratory tract disorders due to its emollient and expectorant activity (against cough), although sudorific and diuretic qualities are also known. You can also use them to cure skin diseases in children.
From Innoflower we encourage you to take a look at our blog, where you will find not only articles about the world of edible flowers, but also simple recepies that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!
Mallow, Mixed with garnet, White, Yellow