Osteospermum

The Osteospermum flower (Dimorphotheca ecklonis) is related to the genus Chrysanthemoides. Osteospermum flowers look similar to daisies or marigolds, in fact, this flower is known as the African daisy. Perhaps this is why it resists high temperatures so much. It is a perennial plant that can reach 1 meter in height.

This edible flower can be purple, white, yellow, mauve, pink …

Pairing

In the kitchen, is commonly used the whole flower and the petals. Generally to add colour to the dishes and turn a recipe into something more attractive for the diner.

Whenever they ask us how to use this flower in the kitchen, we recommend adding its petals in a salad or in the garnish of meat. They also look great in a puree or cream. But as we always say in Innoflower, the way to use flowers has no trick, just depends in the imagination of the cook.

Medicinal properties of the osteospermum

Being a flower that shares a family with the calendula, they also have in common some of their medicinal properties. It is a great ally for small wounds and minor burns used in the form of compresses or semi-solid preparations (creams or ointments). It has soothing effects on the skin. And like the calendula, it is considered one of the oldest natural fungicides, so it can be used to treat fungi.

Do you want more information about our edible flowers?

From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.

Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!

• Pairing: Meats, sea products, stews, desserts, salads and cocktails.
• Flowers are packed in micro-perforated plastic trays
• Flowers must be kept between 3º-6ºC
• Each tray has 15-20 flowers
• Flowers are pre-selected by hand.
• Varied colours: usually purple, yellow, brown…
• Best Before Date: 10 days from harvest

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