Nasturtium flower

The nasturtium flower or Tropaeolum majus is an annual and climbing plant. We can see them in red, orange and yellow. The taste of the nasturtium flower resembles watercress but it leaves a slight taste of wasabi with spicy notes. In addition, we can consume both the flower and the leaf of this plant.

Pairing

In the kitchen, it should be used with salty products, such as meats, seafood, salads … etc. They can be used in desserts, but you have to be aware that this edible flower is spicy, so it must be used with care.

Medicinal properties

The nasturtium flower has many medicinal properties, among which the following stand out:

• Antioxidant properties
• It favours the correct functioning of the heart
• Diuretic
• To clean and disinfect wounds
• It can lower arterial hypertension
• Combat urinary tract infections
• Applied locally, relieves muscle pain
• Helps to eliminate bronchitis
• Help cure the flu

To treat these illnesses, you can consume the nasturtium flower: raw, infused, smoothies or juices and it can be applied like a cream.

Do you want more information about our edible flowers?

From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.

Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!

• Pairing: Meats, sea products and salads.
• Flowers are packed in micro-perforated plastic trays
• Flowers must be kept between 4º-6ºC
• Personalized products will be estimated/ budgeted by the email info@innoflower.com and in advance.
• Each tray has 20 flowers
• Flowers are pre-selected by hand.
• Best Before Date: 10 days from harvest

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