The nasturtium flower is of considerable size with shades ranging from red and orange to yellow. This edible flower resembles watercress with spicy tones similar to wasabi.
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The nasturtium flower or Tropaeolum majus is an annual and climbing plant. We can see them in red, orange and yellow. The taste of the nasturtium flower resembles watercress but it leaves a slight taste of wasabi with spicy notes. In addition, we can consume both the flower and the leaf of this plant.
In the kitchen, it should be used with salty products, such as meats, seafood, salads … etc. They can be used in desserts, but you have to be aware that this edible flower is spicy, so it must be used with care.
The nasturtium flower has many medicinal properties, among which the following stand out:
To treat these illnesses, you can consume the nasturtium flower: raw, infused, smoothies or juices and it can be applied like a cream.
From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!
Orange, Red, Yellow