Mint is a must of modern cuisine. They are very aromatic buds that leave an intense chocolate flavour on the palate. These buds are available mainly in spring and summer.
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Mint comes from the plant known as Mentha Spicata. This plant is perennial and its height oscillates around 30 cm. Its leaves emit an intense smell of mint and are dark green, the reverse side of the leaf is dark brown or burgundy. These buds are available all year, but especially in spring and summer. It leaves a slight chocolate flavor taste and its aroma is very intense. It is considered a fundamental ingredient in the kitchen.
In the kitchen, mint is used in various ways: for desserts and pastries, to add flavor in sauces or in more elaborated dishes such as stews or roasts. It combines with both fish and meat and, of course, with sweets like chocolate.
The mint sprouts not only are useful to increase the flavors of our recipes but also have a multitude of beneficial properties for health. Among all the properties, we can highlight the following:
From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recepies that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!