The mini rose petals are pink and red. It is perfect for pastry but between the stove it combines very well with meats, fish and salads. This edible flower does not provide flavor so it is perfect to decorate.
Mini rose petals. Variated colour: Pink and red. This flower is perfect for decorating dishes, as it does not add flavor to the recipes. Its use is very extended in confectionery because of its color and the emotive meaning that gives to cakes and pies
The rose has certain properties that help improve the intestinal and digestive system (colics, digestive disorders … etc). It is also a vitamined flower.
Another option to acquire this specie, apart from the fresh flower, is the rose petal or whole crystallized roses. Perfect combinations for savory and sweet dishes.
From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recepies that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!