The mini rose petals are pink and red. They are perfect for pastry but, in the kitchen, they combine very well with meats, fish and salads. This edible flower does not provide flavour, so it is perfect to decorate.
Mini rose petals. Varied colour: Pink and red. This flower is perfect for decorating dishes, as it does not add flavour to recipes. Its use is very extended in confectionery because of its colour and the emotive meaning that gives to cakes and pies.
Because of their beauty and color, rose petals are easy to integrate into a recipe. They can be placed on a sauce, in a stew or as a decoration on a cake. It can be used with many ingredients, whether acidic, sweet or salty.
The rose has certain properties that help improve the intestinal and digestive system (colics, digestive disorders … etc). It is also a vitamin flower.
Another option to buy this species, apart from the fresh flower, is the rose petal or whole crystallized roses. Perfect combinations for savoury and sweet dishes.
From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!