The mini pelargonium is an edible flower very aromatic and a citrus taste. This flower is easy to integrate in the current kitchen, since we can give more attention to the plated or integrate its flavor to a recipe.
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The mini pelargonium belongs to the same species as the geraniums, so it is from the Geraniaceae family. This edible flower is smaller than the flower we commonly know as geranium. They have very intense colours: pink and white.
The mini pelargonium gives off a very intense smell that reminds many of them of a very fruity fragrance. This edible flower has very citrus taste.
In the kitchen it is used for salads, meats, fish and seafood. You can use the mini pelargonium in a very imaginative way, since you can take advantage of the intensity of its perfume and flavor. Another approach of this edible flower is to use it to give contrast of colours, on a pumpkin soup, in a melon soup … etc
The dry root extract of pelargonium attacks the symptoms of the cold from its cause, helping the immune system to overcome the infection. Among other medicinal properties of this plant are that it is antibacterial, antiviral and before a cold, reduces symptoms such as fatigue, sleep disorders, loss of appetite and general disconfort.
From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recepies that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!