The chrysanthemum flower has been used commonly to decorate for more than two thousand years. In Innoflower we also have mini chrysanthemum also known has Santini daisy. This flower is available in white. It’s small size make it a very polyvalent product. Great in the kitchens!
The chrysanthemum flower has commonly been used as an ornamental plant for more than two thousand years. In Innoflower we also have mini chrysanthemums or also known as Santini Daisy. This edible flower is available in white.
This flower is not only ornamental, it’s edible too! In the kitchen the leaf, the petals and the whole flower are used. The leaf of the chrysanthemums has a very strong flavor and, has the flower, they are apt for a sautéing or a steaming with the minimum dressing: for example: a bit of olive oil and soy sauce. But they are also used to prepare some drinks. We love them in tequila cocktails.
The Santini flower has a small size, so it gives a lot of versatility in the kitchen. A small touch that will make a difference in your culinary creations.
As for it’s properties, this edible flower shares the same as its mother/father flower, the chrysanthemum. It is widely used in the composition of shampoos against lice. Regular consumption of chrysanthemum tea helps in the detoxification of the blood. In addition, it cures nasal congestion in a pleasant way. It helps regulate blood pressure and has relaxing effect.
From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recepies that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!