Mimulus

Mimulus flower belongs to Phrymaceae family. This flower is generally known by other names such as monkeyflower (because of its shape and Latin denomination) or Bach flower. This is a medium-sized, bell-shaped flower. The attractive of this edible flower isn’t just its flashy colours but its silky and velvet-like touch. Besides, it emits a captivating scent and in the mouth, it is fleshy and tasty. Its taste is similar to broad beans, without being so intense, just a bit bitter.

Pairing of the mimulus flower

This edible flower is the perfect ingredient to provide brightness to your recipes because of its intense colours. Because of its taste, we can combine it with any kind of food: meat, seafood, chocolate, vegetables… Besides, we can use this flower just to decorate or integrated with other aliments because of its texture.

Use instructions

To use Mimulus in the kitchen, the first thing is to wash it because despite the selection we make in our workshop, some insects may remain in the flower. Besides, by washing it, we eliminate dust or other natural components.

Do you want more information about our edible flowers?

From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.

Cooking with flowers is easy and funny. Dare to bloom your recipes!

• Pairing: Meat, seafood, stews, salads and desserts.
• Flowers are packed in micro-perforated plastic trays
• Flowers must be kept between 4º-6ºC
• Personalized products will be estimated/ budgeted by the email info@innoflower.com and in advance.
• Each tray has 20 flowers 
• Flowers are pre-selected by hand.
• Best Before Date: 6 days from harvest

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