Micro mix petals

The micro mix petals is made just with micro mesclun of several species of our edible flowers. We use germinates of the following species: mini-radish, mustard, sunflower, peas, basil, capuccina, sorrel, borage, red cabbage, and red chard or amaranthus. To add colour we also use petals from several species such as pelargonium, pelargonium mini, calendula, carnation, mini carnation…

All of these species provide the micro mix with a huge number of different flavours and textures. In the same tray, you can taste spicy, sweet, bitter, herbaceous touches…

Pairing of the micro mix petals

Cooking with the micro mix is easy and versatile. Its germinates and petals can give colour to the dishes and, besides, provide intense flavours. It could be the decorative element of a recipe or the element that empowers the flavour. Besides, it can provide a crispy texture that could contrast with smooth ingredients. For instance, with a bechamel or a honey and mustard sauce.

We recommend using the micro mix with products such as meat (preferably red meat), fish, seafood and veggies.

Do you want more information about our edible flowers?

From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.

Cooking with flowers is easy and funny. Dare to bloom your recipes.

• Pairing: meats, seafood, stews, salads, sauces and cocktails. 
• Served in micro-perforated trays, guaranteeing the preservation of the flowers in a proper temperature between 4º and 6º.
• It contains 120/60 gr per tray. 
• Flowers and germinates are selected by hand. 
• Best before date: 5 days from harvest.

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