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LYOFLOWER | Lyophilized Tagete

9,50 7,60

Lyophilized Tagete

Lyophilization is another way to preserve the tagete flower. It consists of dehydrating the edible flower, subjecting it to a rapid freezing and eliminating the ice subsequently by slight heating under vacuum which transforms it into steam. In this way, the flower loses moisture but we manage to preserve its shape and size.

A novel and unique product on the market that can already be yours. To use it in the kitchen, we must re-hydrate the edible flower either by using it with a sauce, in a soup, to enhance the flavor of a stew or in a cake’s mixture…

  • Gluten free and lactose free
  • Pairing: Meats, sea products, stews, desserts, salads and cocktails.
  • Flowers are packed in a plastic pot with metal lid
  • Each tray has 2 grams
  • Flowers are pre-selected by hand before the lyophilization.
  • Best Before Date: 2 years
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Description

Lyophilized Tagete

The Tagete or Damasquinas is also known by other names: Moorish flower, African carnation, Turkish carnation or Indian carnation that have nothing to do with their place of origin, Mexico. It belongs to the summer season, being the months of great flowering from April to November.

This edible flower has a warm color (orange and yellow). In addition its dimensions are majestic.

This edible flower is perfect to remove the petals from, as it provides color, as for example for salads. In addition, the tagete brings an intense aroma and a certain citric taste. It is a  very appreciated flower in the Arab kitchen, its petals are used in soup dishes, salads and the cuscú. They are also suitable for accompanying cheeses due to their slight spiciness.

Beyond the gastronomy, tagete a good remedy for candidiasis and, in infusion, it is used to relieve cough. It can also be cooked and used as an inflammatory and disinfectant. In addition, stand out among its healing properties is that it is a great ally of the liver and digestive system.

A very versatile edible flower, which in addition to being widely used in modern cooking is also a perfect home remedy to fight diseases.

How is the flower lyophilized?

Lyophilization is another way to preserve the tagete flower. It consists of dehydrating the edible flower, subjecting it to a rapid freezing and eliminating the ice subsequently by slight heating under vacuum which transforms it into steam. In this way, the flower loses moisture but we manage to preserve its shape and size.

A novel and unique product on the market that can already be yours. To use it in the kitchen, we must re-hydrate the edible flower either by using it with a sauce, in a soup, to enhance the flavor of a stew or in a cake’s mixture…

You want more information about our edible flowers?

From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recepies that you can make at home and surprise your guests.

Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!

  • Gluten free and lactose free
  • Pairing: Meats, sea products, stews, desserts, salads and cocktails.
  • Flowers are packed in a plastic pot with metal lid
  • Each tray has 2 grams
  • Flowers are pre-selected by hand before the lyophilization.
  • Best Before Date: 2 years

 

Additional Information
Colour

Orange, Yellow

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