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LYOFLOWER | Lyophilized Peppermint

9,50 7,60

Lyophilized Peppermint

Lyophilization is another way to preserve peppermint sprouts. It consists of dehydrating the sprout, subjecting it to a rapid freezing and eliminating the ice subsequently by slight heating under vacuum which transforms it into steam. In this way, the sprout loses moisture but we manage to preserve its shape and size.

A novel and unique product on the market that can already be yours. To use it in the kitchen, we must re-hydrate the sprout either by using it with a sauce, in a soup, to enhance the flavour of a stew …

  • Gluten free and lactose free
  • Pairing: Meats, sea products, stews, desserts, salads and cocktails.
  • Sprouts are packed in a plastic pot with metal lid
  • Each tray has 2 grams
  • Sprouts are pre-selected by hand before the lyophilization.
  • Best Before Date: 2 years

1 in stock

Description

Lyophilized Peppermint

Peppermint comes from the plant known as Mentha chocolate pipermint. This plant is perennial whose height oscillates 60 cm. Its leaves emit an intense smell of mint and they are dark green, the reverse side of the leaf is dark brown or burgundy. These buds are available all year.

It leaves a slight chocolate flavor and its aroma is very intense. It is considered a fundamental ingredient in the kitchen.

In the kitchen, peppermint is used in various ways: for desserts and pastries, in sauces to add flavor or in more elaborate dishes such as stews or roasts. It combines perfectly with fish and meat, and of course, with sweets like chocolate. It is an essential of the current kitchen.

At Innoflower we offer you a different way to use this aromatic: crystallized peppermint sprout! A different sweet to use in the kitchen or to give to someone.

How is the peppermint lyophilized?

Lyophilization is another way to preserve peppermint sprouts. It consists of dehydrating the sprout, subjecting it to a rapid freezing and eliminating the ice subsequently by slight heating under vacuum which transforms it into steam. In this way, the sprout loses moisture but we manage to preserve its shape and size.

A novel and unique product on the market that can already be yours. To use it in the kitchen, we must re-hydrate the sprout either by using it with a sauce, in a soup, to enhance the flavor of a stew …

You want more information about our edible flowers?

From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recepies that you can make at home and surprise your guests.

Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!

  • Gluten free and lactose free
  • Pairing: Meats, sea products, stews, desserts, salads and cocktails.
  • Sprouts are packed in a plastic pot with metal lid
  • Each tray has 2 grams
  • Sprouts are pre-selected by hand before the lyophilization.
  • Best Before Date: 2 years
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