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LYOFLOWER | Lyophilized pelargonium mini

9,50

Lyophilized pelargonium mini

The lyophilized pelargonium mini is a very aromatic edible flower with an intense essence. It is very easy to integrate it into modern kitchen because it provides brightness to the dish and its taste fits in almost every kind of recipe. In addition, its white and pink tones can give colorfulness to the dish.

This lyophilized flower has a very peculiar taste. At the beginning its taste reminds of a dry fruit and then it hatches into acidic notes reminiscent of green apples. A subtle but persistent taste that is very pleasant if combined with the right ingredients.

 

  • Format: plastic pot of 1.5 g.
  • Best before date: (minimum) 2 years.
  • MADE IN SPAIN

Out of stock

Description

Lyophilized pelargonium mini

The lyophilized pelargonium mini is a very aromatic edible flower with an intense essence. It is very easy to integrate it into modern kitchen because it provides brightness to the dish and its taste fits in almost every kind of recipe. In addition, its white and pink tones can give colorfulness to the dish.

This lyophilized flower has a very peculiar taste. At the beginning its taste reminds of a dry fruit and then it hatches into acidic notes reminiscent of green apples. A subtle but persistent taste that is very pleasant if combined with the right ingredients.

To use the lyophilized pelargonium mini, we must take into account that it can create very pleasant contrasts in sweet dishes, and it turns out to be a perfect ally to add new flavors when combined with meat and fish.

How is the flower lyophilized?

Lyophilization is another way to preserve pelargonium mini. It consists of dehydrating the edible flower, subjecting it to rapid freezing and eliminating the ice subsequently by slight heating under vacuum which transforms it into steam. These are the states that follow the process of lyophilization:

1º Freezing of the edible flower
2º The pressure is reduced so that the frozen water sublimates and passes to a gaseous state without passing through a liquid state.

Thanks to this process, the molecular state of the flower can be preserved, and therefore its organoleptic properties, while maintaining an aspect very similar to the original. In other words, a long-lasting ingredient with a longer shelf life is achieved.

This product does not contain humidity, so it can be preserved for a minimum of 2 years. But it can last up to 5 years. We recommend storing the lyophilized pelargonium mini in a dry place without direct light. You can store it next to the spices or in a kitchen cabinet.

Do you want more information about our edible flowers?

From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.

Cooking with flowers is easy and funny. Dare to bloom your recipes!

  • Format: plastic pot of 1.5 g.
  • Best before date: (minimum) 2 years.
  • MADE IN SPAIN