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LYOFLOWER | Lyophilized Lemon blossom

9,50 7,60

How is the lemon blossom lyophilized?

Lyophilization is another way to preserve flowers. It consists of dehydrating the edible flower, subjecting it to a rapid freezing and eliminating the ice subsequently by slight heating under vacuum which transforms it into steam. In this way, the flower loses moisture but we manage to preserve its shape and size.

A novel and unique product on the market that can already be yours. To use it in the kitchen, we must re-hydrate the edible flower either by using it with a sauce, in a soup, to enhance the flavor of a stew, or in the mixture of a cake …

  • Gluten free and lactose free
  • Pairing: Meats, sea products, stews, desserts, salads and cocktails.
  • Flowers are packed in a plastic pot with metal lid
  • Each tray has 2 grams
  • Flowers are pre-selected by hand before the lyophilization.
  • Best Before Date: 2 years

Out of stock

Description

Lyophilized Lemon Blossom

The lemon blossom is the flower that comes out in trees such as lemon and orange. In both cases, the flower is very similar since both are white and with the same shape. The difference is in its size, smell and taste. In the case of lemon blossom has a very intense flavor and aroma.

From this edible flower you can extract essential oils, which have a multitude of medicinal properties. For its soothing effects the lemon blossom can be used to eliminate discomfort caused by nerves. It is also used for fainting or for pain derived from menstruation.

How is the flower lyophilized?

Lyophilization is another way to preserve flowers. It consists of dehydrating the edible flower, subjecting it to a rapid freezing and eliminating the ice subsequently by slight heating under vacuum which transforms it into steam. In this way, the flower loses moisture but we manage to preserve its shape and size.

A novel and unique product on the market that can already be yours. To use it in the kitchen, we must re-hydrate the edible flower either by using it with a sauce, in a soup, to enhance the flavor of a stew …

You want more information about our edible flowers?

From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recepies that you can make at home and surprise your guests.

Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!

  • Gluten free and lactose free
  • Pairing: Meats, sea products, stews, desserts, salads and cocktails.
  • Flowers are packed in a plastic pot with metal lid
  • Each tray has 2 grams
  • Flowers are pre-selected by hand before the lyophilization.
  • Best Before Date: 2 years

 

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