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LYOFLOWER | Lyophilized bellis

9,50

Lyophilized Bellis

Bellis daisy is an edible flower with a very particular shape amongst all the different varieties of daisies. Its shape reminds of a button and its petals instead of flat are cylindrical. This species of lyophilized edible flower has a delicate and volatile texture. Ist pairing is wide, it combines with any food, meats, fish, vegetables, creams…

How is the flower lyophilized?

Lyophilization is another way to preserve Bellis. It consists of dehydrating the edible flower, subjecting it to rapid freezing and eliminating the ice subsequently by slight heating under vacuum which transforms it into steam. In this way, the flower loses moisture but we manage to preserve its shape and size.

A novel and unique product on the market that can already be yours. To use it in the kitchen, we must re-hydrate the edible flower either by using it with a sauce, in a soup, to enhance the flavour of a stew …

  • Format: Tin of 2 g.
  • Best before date: (minimum) 2 years.
  • Packed in a transparent tin with metallic cover.
  • MADE IN SPAIN
  • Orders between Monday and Thursday are sent within the next 24 hours. Those orders made between Friday and Sunday will leave our facilities on Monday. 

1 in stock

Description

Lyophilized Bellis

Bellis daisy also is known as Bellis perennis, is a herbaceous plant. Bellis is an edible flower whose main attraction is the shape it has, the reminds of a button. Besides, Bellis daisy has other special feature, its petals are different in relation to other daisies petals because they are cylindrical instead of flat.

In the kitchen, we can use this edible flower to decorate a huge amount of dishes and in all kind of situations. It has a neutral taste. Many chefs use this flower to create new sensations, visually speaking.

How is the flower lyophilized?

Lyophilization is another way to preserve Bellis. It consists of dehydrating the edible flower, subjecting it to rapid freezing and eliminating the ice subsequently by slight heating under vacuum which transforms it into steam. In this way, the flower loses moisture but we manage to preserve its shape and size.

A novel and unique product on the market that can already be yours. To use it in the kitchen, we must re-hydrate the edible flower either by using it with a sauce, in a soup, to enhance the flavour of a stew …

Do you want more information about our edible flowers?

From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recipes that you can make at home and surprise your guests.

Cooking with flowers is easy and funny. Dare to bloom your recipes!

  • Format: Tin of 2 g.
  • Best before date: (minimum) 2 years.
  • Packed in a transparent tin with metallic cover.
  • MADE IN SPAIN
  • Orders between Monday and Thursday are sent within the next 24 hours. Those orders made between Friday and Sunday will leave our facilities on Monday.