The geranium flower is an edible flower very aromatic and with a fruity flavor similar to the green apple and the rose flower. This edible flower is available in assorted colours from pinks and reds.
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The Geranium flower is of the genus of pelargonium spp. This plant is classified as an herbaceous plant and its flowers grow as an inflorescence called Pleiocasio. The geranium flower blooms from spring to late summer, that is from April to September and / or October.
The geranium not only dazzles in the gardens as a decorative element, but also does so on the plate. This edible flower provides a very perfumed aroma, intense colours
and velvety textures. Its flavor is vibrant and fruity similar to the green apple and the rose.
The geranium flower is perfect for the preparation of salty and sweet dishes as it combines with meats, seafood, salads, desserts and even cocktails. We can use the geranium to fill with colour a simple salad, decorate a cake or give a different taste to a spanish tapa.
Geranium has a multitude of medicinal properties that we can use at home. It stands out for being antimicrobial. It is also decongestant and softener, which is why it is usually used for skin burns or even stretch marks and eczema. Also it is necessary to emphasize its use for muscular pains, circulatory problems; Combat fluid retention. The geranium if we use it for aromatherapy sessions will reduce stress, anxiety and nerves, is perfect to induce a state of relaxation.
From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recepies that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!
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