The geranium flower is a very aromatic edible flower and with a fruity flavour; similar to the green apple and the rose flower. This edible flower is available in assorted colours ranging from pink to red tones.
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The Geranium flower is of the genus of pelargonium spp. This plant is classified as an herbaceous plant and its flowers grow as an inflorescence called Pleiocasio. The geranium flower blooms from spring to late summer, that is, from April to September and/or October.
The geranium not only dazzles in gardens as a decorative element, but also on the plate. This edible flower provides a very perfumed aroma, intense colours and velvety textures. Its flavor is vibrant and fruity; similar to the green apple and the rose.
The geranium flower is perfect for the preparation of salty and sweet dishes, as it combines with meats, seafood, salads, desserts and even cocktails. We can use the geranium to fill with colour a simple salad, decorate a cake or give a different taste to a spanish tapa.
The geranium has a multitude of medicinal properties that we can use at home. It stands out for being antimicrobial. This flower is also decongestant and softener, which is why it is usually used for skin burns or even stretch marks and eczema. It is necessary to emphasize its use for muscular pains, circulatory problems; it combats fluid retention. If we use it for aromatherapy sessions will reduce stress, anxiety and nerves, and it is perfect to induce a state of relaxation.
From Innoflower we encourage you to take a look at our blog, where you will find not only articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!