Newsletter blog

Suscríbete a nuestra Newsletter y entérate de todas las noticias sobre las flores comestibles: recetas, datos de interés, ofertas...

DEHYDRATED | Mentha-chocolate

3,254,35

Dehydrated mentha chocolate

The dehydrated mentha chocolate comes from the plant known as Mentha chocolate peppermint. This is a perennial plant whose height can reach  60cm. Its leaves emit an intense mint smell and are dark green coloured. The reverse of the leaf is brown. These sprouts are available the whole year.

Dehydrated mentha chocolate has a crispy texture and a very intense aroma. In the kitchen, it can be used in different ways, as an infusion, to make chocolate to prepare a cake… It combines with sweet ingredients, acid or salty ones.

  • Format: Pet 6 gr / Bag 10 gr
  • Best before date: 2 years
  • Conservation: In a dry place without direct sunlight. 
  • MADE IN SPAIN
  • Orders between Monday and Thursday are sent within the next 24 hours. Those orders made between Friday and Sunday will leave our facilities on Monday. 

Clear
Description

Dehydrated mentha chocolate

The dehydrated mentha chocolate comes from the plant known as Mentha chocolate peppermint. This is a perennial plant whose height can reach  60cm. Its leaves emit an intense mint smell and are dark green coloured. The reverse of the leaf is brown. These sprouts are available the whole year.

Pairing

Dehydrated mentha chocolate has a crispy texture and a very intense aroma. In the kitchen, it can be used in different ways, as an infusion, to make chocolate to prepare a cake… It combines with sweet ingredients, acid or salty ones.

It is the chef’s choice to re-hydrate the flower or not. The special feature of this product is its crispy texture, so the way to use it will depend on the result that we want to obtain. We can use this product, for instance, as topping in orange ice cream, as a base to prepare cookies…

We also have available other formats of mentha-chocolate, crystalized, lyophilized and fresh.

How is the flower dehydrated?

Dehydration is another way of preserving mentha chocolate. It consists of softly dehydrating the edible flower, so we obtain a natural and crispy product. the main difference with the lyophilized mentha chocolate is that the dehydrated ones lose a bit of their shape due to the longer duration of the process

To use dehydrated flowers in the kitchen, we have to re-hydrate them either with a sauce a soup, in a cake’s dough…

Do you want more information about our edible flowers?

From Innoflower we encourage you to take a look in our blog, where you will not only find articles about the world of edible flowers, but you will also find simple recipes that you can make at home and surprise your guests.

Enjoy the taste of vanguard

 

  • Format: Pet 6 gr / Bag 10 gr
  • Best before date: 2 years
  • Conservation: In a dry place without direct sunlight. 
  • MADE IN SPAIN
  • Orders between Monday and Thursday are sent within the next 24 hours. Those orders made between Friday and Sunday will leave our facilities on Monday. 
Additional Information
Format

Bag 10 g, Pet 6 g