AFLORITA | Dehydrated geranium

The dehydrated geranium flower or geranium belongs to the pelargonium genre. This plant is classified as a herbaceous plant and its flowers grow as an inflorescence called Pleiocasio. This flower blooms since spring until the end of summer. The dehydrated geranium has a fruity and acid taste, with an intense pink colour and velvet-like texture.

Pairing of the dehydrated geranium

To use the dehydrated geranium, it won’t be necessary to rehydrate it because its texture is delightful in the mouth. The acid notes it emits in every bite can be added in any recipe: sweet, bitter, acid… Therefore, we can use it just to decorate a sauce, to enhance the taste of a cake, or in a red meat stew.

How is the flower dehydrated?

Dehydration is another way of preserving geranium flower. It consists of softly dehydrating the edible flower, so we obtain a natural and crispy product. The main difference with the lyophilized geranium flower is that the dehydrated ones lose a bit of their shape due to the longer duration of the process.

To use dehydrated flowers in the kitchen, we have to re-hydrate them either with a sauce, a soup, in a cake’s dough…

Do you want more information about our edible flowers?

From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.

Enjoy the taste of vanguard

• Format: little box 10 gr
• Best before date: 2 years
• Conservation: In a dry place without direct sunlight. 
• MADE IN SPAIN

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