These edible flowers are small and white. The abelia has the shape of a narrow and long bell. These flowers are very aromatic and it leaves a slight taste of honey.
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The Abelia flower or Abelia x Grandiflora belongs to the Caprifoliaceae family. It is an unusual plant because of its exceptionally long flowering period (from spring to early autumn). The abelia is an ornamental shrub in the shape of a bush.
These edible flowers are small in size and white in colour. The abelia has the shape of a bell, narrow and long. These flowers are very aromatic with a slight honey taste.
In the kitchen, it should be used with salty products, such as meats, seafood, salads… They can also be used in desserts since they not only decorate and add beauty but also give a different flavour to gastronomic creations.
From Innoflower we encourage you to take a look at our blog, where you will not only find articles about the world of edible flowers, but also simple recipes that you can make at home and surprise your guests.
Cooking with flowers is simple and fun. Dare to “flower-up” your recipes!