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Committed to quality

Our wide range of flowers and our logistic service are the ones that make us the most valued company in our market

WHO ARE WE?

Innoflower is a company created in 2016 whose members have an extensive trajectory in the growth and distribution of fresh and elaborated edible flowers.

We grow, pack and sell edible flowers in a responsible way and we encourage and promote the labor integration of disabled people and those who are at risk of social exclusion. We strongly believe that the one who makes things and how they are made is as important as the quality of the product. For that reason, part of the process is made in collaboration with social entities like Fundación Rey Ardid (“Rey Ardid Foundation”).

Our wide range of flowers and our logistic service make us the most valued company in our market. Fresh flowers are commercialized through our partner brand, Montañita, and crystalized flowers are commercialized through our subsidiary Flores en la mesa (“Flowers on the table”).

Commitment quality

In Innoflower we promote the labor integration of people with disabilities or at risk of social exclusion. We strongly believe that the one who makes things and how they are made is as important as the quality of the product.

For this reason, part of our productive cycle, from collection to packing, is carried out through collaborations with social entities, concretely with the Rey Ardid Foundation.

Our flowers comply with the current regulations of the Spanish legislation for food safety. We have our own workshop, which has all the health and hygiene requirements for flower selection, processing and final packaging. All our crops are on fields with ecological certification and flowers are grown under ecological farming premises.

More than 50 different varieties throughout the year

Our own facilities and workshop

Available 52 weeks/year

OUR FIELDS

Innoflower’s fields are committed to the sustainability and quality of our edible flowers. There are currently 3 fields (Aflorita, Alfranca and Borobia) in which we grow all the species of edible flowers in our catalogue. Two of them are located in Zaragoza and the other one in Soria.

Aflorita field is the one that hosts most species throughout the year. Here we cultivate the species that require more special care: arugula, moricandia (violet cabbage), carnation (pink)…

Afranca is a field with a social soul, as it belongs to the Rey Ardid Foundation. Boys and girls with difficulty in entering the labor market take care day after day of our edible flowers. The most pampered species of this greenhouse are mini pansies, alyssum or violas. In addition, these flowers are also packed by Rey Ardid Foundation’s workshop.

Borobia field is reserved for the coldest flowers in our catalogue. The greenhouse located in this village of Soria has the best temperature and environment conditions for the cultivation of mini pansies during the 365 days of the year.